Wild Fireweed harvested at high altitudes in the rich mountain ecosystems of Wyoming and Montana is an antioxidant-packed medicinal plant first prized by indigenous peoples for its inflammation-suppressing powers and ability to thrive in damaged landscapes. Famous for spreading like wild fire across some of the planet’s most brutally burned areas, it even appeared after the eruption of Mt. St. Helens in 1980 and colonized the rubble of London after World War II. Simply put, this active botanical (and one of the key ingredients in The Good) is a natural survivor.