ATTENTION ALL BAKERS/COOKS. Meet the GIR Whisk (now funding on @Kickstarter). So how do whisks work? When you’re whisking, each wire pulls a stream of air through liquid to create a foam. More wires —> more air —> more foam, faster. So instead of the standard 8 to 10 wires you find on most whisks, we’ve used 12. Right there, you’ve got yourself a faster whisk ;) Find out more on our Kickstarter. Link in the bio. Tag a friend who'd love this! Thank you @makeandtaste for another great photo. Now let's make some brownies ?