Just another night at the Type house. Sunday night dinner with the perfect ending, homemade Paris–Brest.... talk about delicious. Nick mastered this French dessert, made of choux pastry and a praline flavoured mousseline cream, decorated with powdered sugar and warm chocolate. So spoiled..yum!.. #parispastry #patisserie #husbandsthatcook
#parisbrest #frenchdessert #besthusbandever
#sundaynight #mousseline #powderedsugar #frenchpatisserie #homemadedessert