This delicious organic hot cocoa recipe from our partner Sundara Inn & Spa is the perfect pick me up on a snowy winter day. Here's the recipe:
2 cups organic cane sugar
1 cup dry milk powder
1/3 cup organic cocoa powder
1/2 tsp kosher salt
1/2 tsp cardamom
1/2 tsp cinnamon
1/2 tsp nutmeg
1 vanilla bean, scraped of seeds
In a mixing bowl add all ingredients and mix well. Keep covered in a cool dry place. Add 4 Tbsp dry mixture to 1 1/2 cups hot water and serve.
Note: When working with vanilla bean, split the bean in half lengthwise. With a spoon or knife, scrape out the seeds and add the seeds to the dry mixture; discard the vanilla pod.
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