Watercres Namul (Korean) Ingredients: 1 bunch watercress (about 6 - 8 ounces) 1 scallion, chopped 1/2 teaspoon minced garlic 1/2 teaspoon sesame oil 1/2 teaspoon sesame seeds salt to taste (about 1/4 teaspoon)
Amarelo Diez | PINTEREST | MAY 01