Doya @doyarestaurant is hands-down the best Aegean restaurant in Miami, serving plates to share (‘meze’) from Greece and Turkey. They've made the Michelin guide every year, not just for the vibrant food and eclectic energetic atmosphere curated by Executive Chef @cheferhankostepen and partner @jeroenbock but for their award-winning cocktail menu delicately constructed by one of the most inspiring minds in mixology, @anthonymixology. You can find @drinkbasbas in their signature cocktails and ready to pour from their enviable wall of spirits behind the bar. Doya is a must-visit in Miami.