In this instalment of #PutOnASpread, food editor @zaynab_issa shares her recipe for fried sourdough with whipped ricotta and blackberries. ✨
This elevated dish will upgrade your next breakfast or brunch (and, in fact, can be enjoyed anytime of the day). A drizzle of honey and thyme on top of tart blackberries and creamy ricotta adds a herby sweetness and makes it an extra-lush dish that will delight any gourmand. 💫
Discover the full recipe for this flavourful and indulgent toast now on Bed Threads Journal and shop the look via our Stories now. ✨
📷 @meghanmarin
✨ @woolf.laura