In this instalment of #PutOnASpread, home cook and creative @jessica_nguyen_ shares her recipe for pizza topped with potato, thyme, honey, and provolone. ✨
While the idea of a potato pizza might be a change from the classic tomato-topped variety, this carb-on-carb delight is a favourite in Italy, and rightly so. It's perfectly balanced with the robust olive oil and fresh aromatic thyme helping the creamy potatoes and cheese shine, while the honey adds the perfect touch of sweetness.💫
Discover the full recipe for this divine pizza on Bed Threads Journal and shop the look via our Stories now. ✨
📷 @ameliastanwix
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