In this week's #PutOnASpread, the author of 'Italian Street Food' and 'Istria', Paola Bacchia (@italyonmymind) shares her recipe for linguine with sage and walnut pesto. ✨
Sometimes the simplest of dishes are the tastiest, and @italyonmymind's linguine with sage and walnut pesto proves just that. 💫
To spice things up from the standard pesto recipe, Paola's recipe utilises sage, parsley, and walnuts (rather than basil and pine nuts) for a unique sauce that's beautifully fresh yet earthy. The parmesan gives it an extra cheesy bite that will have you asking for a second serving. ✨
Sound like your cup of tea, or, bowl of pasta? Head to our IG stories for the full recipe! 📱