In this week's #PutOnASpread, Melbourne-based cook @cammienoodle shares her recipe for steamed egg and sticky rice with sesame mushrooms. ✨
Silky egg custard meets chewy rice and a crispy fried mushroom medley in this homestyle Chinese recipe. Traditionally this dish is just the steamed egg mix served with rice on the side, but Camellia's all-in-one creation presents a beautifully updated and more flavourful version. 💫
One of the greatest things about this filling meal is that it's perfect to serve up any time of the day whether it's a Sunday brunch, lunch party, or a comforting solo dinner. ✨
Discover the full recipe via our IG Stories or Highlights. 💫
[IMAGE: a gallery of Camellia Ling Aebischer’s serving her recipe of steamed egg and sticky rice with sesame mushrooms.]