In this week's #PutOnASpread, Sydney-based cookbook authors and twin sisters @helenaandvikki share their recipe for a roasted pepper and eggplant pastitsio. 💫
When it comes to making a heartwarming meal, it's hard to look past filling dishes like pasta bake. And Helena and Vikki Moursellas’ Pastitsio is a frontrunner for being your new comfort food of choice. 💫
This classic Greek baked-pasta dish traditionally consists of meat, but this vegetarian-friendly version utilises roasted capsicums and eggplants for a delicious flavour that won't disappoint. The béchamel sauce adds a rich creaminess while the pasta adds the carby goodness we all love. 😚👌
Discover the delicious recipe at the 🔗 in bio.
📷 @alishagore
✨ @audreymj
[IMAGE: Helena and Vikki Moursellas serve their pastitsio atop a table set in Rust, Terracotta, & Turmeric linen tableware.]