In this week's #PutOnASpread, grazing table enthusiast and founder of @stories_to_gather, Lia Townsend, shares her recipe for a chocolate tart with roasted hazelnuts. ✨🍫
This easy-to-make dessert is an ode to our newest linen colourways, Cacao and Hazelnut. It features a rich ganache consisting of dark chocolate, cream, and eggs, poured into a crisp, chocolate pastry shell. It's topped with roasted hazelnuts for a toasty flavour that perfectly complements the cacao. 💫
The result is a decadent tart that's perfect for serving up as an after-dinner treat or a sneaky morning tea bite. Discover the full delicious recipe at the 🔗 in bio.
📷 @benito_martin
✨ @audreymj
[IMAGE: a carousel of Lia Townsend preparing and serving her chocolate tart with roasted hazelnuts.]