In this week's #PutOnASpread, Steph from the @luckydragonsupperclub shares her recipe for crispy tofu baos. 💫
Originated in northern China, bao is a delicious steamed bun that's traditionally filled with pork. However, modern iterations of the Chinese classic have become increasingly popular and Steph has created one such version that is vegetarian-friendly. 🥒
In her recipe, the pillowy texture of the buns is perfectly balanced by a crispy tofu interior, creamy spiced mayo, and a medley of fresh vegetables. It's the perfect mix of textures and flavours. 💫
Discover the recipe for these delights at the 🔗 in bio.
[IMAGE: a carousel of three images showcasing Steph from The Lucky Dragon Supper Club and her crispy tofu baos.]