In this week's #PutOnASpread, Sydney-based cookbook authors and twin sisters @helenaandvikki share their recipe for a fennel and rainbow chard pita pie. 🥧
Helena and Vikki Moursellas' village-style pita pie is a savoury Greek pie that's wrapped in a crispy pastry and one recipe we think you'll want to add to your rotation. ✨
The filling in this pie is a mixture of fennel and different types of greens—rainbow chard, mint leaves, and dill—that work together with the creaminess of the feta and halloumi, and are accompanied by olive oil pastry. 💫
Discover the full recipe or shop the look at our link in bio. ✨
📷 @alishagore
✨ @audreymj
[IMAGE: a carouself of six images showcasing Helena and Vikki preparing and serving their pita pie.]