In this week's #PutOnASpread, Los Angeles-based chef @chef_daniellecampbell shares her recipe for barley salad with preserved lemon dressing. 🥗
Barley may not be the first ingredient you think of to use when making a salad. But this nutritious grain makes a beautiful base and delivers a wonderfully nutty flavour and chewy texture. 💫
Danielle's barley salad recipe boasts a wonderful flavour combo of asparagus, feta, and parsley. It's dressed with a preserved lemon dressing and topped with dill and sumac to take it up that extra notch. ✨
This fresh salad is perfect on its own as a light meal or served as an impressive side dish. Discover the recipe at the link in bio. ✨
📷 @bethanynauert
💫 @mollyalissa
[IMAGE: a carousel of three images of Danielle Campbell preparing and serving her barley salad.]