In this week's #PutOnASpread, Put on a Spread alumni @jessica_nguyen_, shares her recipe for a fried egg bánh mì that's perfect for Mother's Day brunch. ✨
Fresh, crunchy, and flavourful, there's much to love about bánh mì. It's a delightful meshing of culinary worlds that results in a deliciously savoury meal that's perfect for a casual lunch or, in home cook Jessica Nguyen's case, the perfect mother's Day brunch food. 🥖
Her vegetarian take on the sandwich is comprised of baguettes smothered in mayo and filled with a medley of fresh ingredients like cucumber, chilli, pickled carrot, and a fried egg. It's so delicious we guarantee it won't disappoint mum! 💫
Discover the full recipe at the link in bio. Served atop our Pink Clay Tablecloth, Turmeric Placemats, and Terracotta Napkins. ✨
#BedThreads #BanhMi
[IMAGE: a carousel of four images showing Jess Nguyen and her mother serving Jess' vegetarian fried egg Bánh Mì.]