In this week's #PutOnASpread, Sydney-based cook and MasterChef contestant @depinder_ shares her recipe for vegan samosas with green chutney. ✨
With their fried dough exterior and fragrant savoury filling, there's much to love about samosas. Depinder Chibber's recipe for the Indian classic is vegan-friendly and stuffed with a bevy of spices, potatoes, and peas. 💫
They are to be served alongside a refreshing green chutney made from coriander, ginger, chilli, yoghurt, and lemon, which perfectly complements the carby snack. ✨
Discover the full recipe or shop the look at the link in bio.
#BedThreads #Samosas
[IMAGE: a carousel of Depinder Chibber preparing and then serving her vegan samosas.]