In this week's #PutOnASpread, Sydney-based cookbook authors and twin sisters @helenaandvikki Moursellas share their recipe for traditional Greek Tiropsomo. ✨
Tiropsomo is a Greek feta bread you’re likely to find at rustic tavernas dotted along the Mediterranean. Derived from the words "tiri" meaning cheese and "psomi” meaning bread, this flavoursome version from Helena and Vikki Moursellas is filled black olives and crumbled feta. 💫
Crusty on the outside with a soft, fluffy centre, this comforting dish is an easy way to fill your home with the smell of freshly-baked bread – it requires little kneading and can be prepared and baked on the same day. ✨
Discover the sisters' full recipe with fresh figs and honey at the link in bio. 💫
#BedThreads #Tiropsomo #FreshBread
[IMAGE: a carousel of four images of Helena and Vikki preparing and serving their Greek Tiropsomo.]