In this week's #PutOnASpread, New York-based chef and Bon Appetit food editor @zaynab_issa shares her recipe for roasted sweet potatoes with yoghurt and pistachios. ✨
Roasting sweet potatoes brings out their natural sweetness and soft texture and creates a delightfully crisp and caramelised skin. Zaynab Issa's recipe involves roasting this sugary root vegetable and pairing it with a creamy, umami concoction of Greek yoguhrt, miso paste, lemon juice, garlic, and salt. 💫
We personally recommend serving this comforting carb delight at your next autumnal dinner party! 💫
Discover the full recipe at the link in bio. Served alongside our Turmeric tablecloth, Terracotta placemats, and Rust napkins. ✨
#BedThreads #VegetarianRecipe
[IMAGE: a carousel of three images of Zaynab Issa's roasted sweet potatoes with yoghurt and pistachios.]