In this week's #PutOnASpread, New York-based chef and @bonappetitmag food editor @zaynab_issa shares her recipe for decadent salted tahini brownies.
While there are a surplus of brownie renditions out there, we think this one takes the cake. With its deliciously fudgy and rich chocolate flavour perfectly contrasted and enhanced by the tahini swirl and kosher salt flakes, make it for your Valentine this weekend and win them over.
Head to the link in bio for the full recipe, and recreate the look with our Mineral tablecloth, Lavender placemats, and Oatmeal napkins.
#BedThreads #BrownieRecipe #DessertRecipes
[ID: A carousel of images showing Zaynab Issa making, serving, and eating brownies in her kitchen and dining room. She wears a black headscarf and brown top, and her table is set in pastel linen tableware.]