In this week’s Put On A Spread, Sydney-based home cook @reyvakili shares her recipe for a vegetarian eggplant parmigiana. ✨
Eggplant parmigiana is one of the most iconic dishes in Southern Italy. This vegetarian delight is hearty, simple to make, and one of Rey's ultimate comfort foods. It can be thought of as a pasta-free lasagne made with thin slices of eggplant instead of layers of pasta. ✨🍆
With generous amounts of parmesan and fresh buffalo mozzarella, this dish is both extra tasty and creamy, with a perfect crispy texture from the panko breadcrumbs. ✨
Discover the full recipe via the link in bio. 😙👌
📷 @alishagore
✨ @audreymj
#BedThreads #PutOnASpread #EggplantParmigiana
[IMAGE: 6 images showing Rey Vakili preparing and serving her eggplant parmigiana. The dish is served on a Bitossi plate on our Terracotta tablecloth and Terracotta & Rust scalloped placemats.]