In this week’s Put On A Spread, Melbourne-based cook and MasterChef winner @diana.chan.au shares her recipe for a warming and surprisingly easy dal tadka. ✨
Diana Chan's delicious recipe for dal tadka calls for ghee and yellow and red split lentils. It also involves the traditional process of tempering spices like garam masala, asafoetida, and cumin to give colour, fragrance, and flavour. This creamy concoction is served with roti for a nourishing meal that's loaded with fibre and protein. ✨
Discover the recipe or shop the look via the link in bio.
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[IMAGE: a gallery of images of Diana Chan preparing and serving her dal tadka. The meal is served on a Sage tablecloth with Lavender placemats and Mineral napkins. There is a small vase of poppies on the table, too.]