In this week’s Put On A Spread, Melbourne-based cookbook author Clementine Day - @somethingsiliketocook - shares her recipe for roast pumpkin with salsa verde, crispy rice puffs, and greek yoghurt. ✨
Pumpkin's sweet, earthy flavour makes it an incredibly versatile ingredient that works well in both savoury and sweet dishes. Used as a pie filling, served in a salad, or blended into soup, there are countless ways to incorporate this hefty vegetable into a meal. And not only does it taste delicious but its colour brings a wonderful vibrant hue to the table. ✨
Roasting pumpkin elevates its natural sweetness and creates crisp ends that are delightfully moreish. Clem Day's recipe celebrates the humble vegetable by doing just this. It's served alongside a punchy salsa verde, crispy rice puffs, and thick, creamy yoghurt. It's a mouthwatering umami combo that is powerful enough as a standalone meal or as an impressive vegetarian side dish. 💫
Shot above with our Turmeric tablecloth, Terracotta and Rust scalloped placemats, and Terracotta and Rust scalloped napkins.
Discover the full recipe via the link in bio. ✨
📷 @beccacrawford
✨ @lee_blaylock
#BedThreads #VegetarianRecipe #VegetarianCooking
[IMAGE: a gallery of images of Clem Day preparing and serving her roast pumpkin dish. The dish is served on our Turmeric tablecloth, alongside our Terracotta and Rust scalloped placemats, and Terracotta and Rust scalloped napkins.]