In this week’s Put On A Spread, Melbourne-based cook @somethingsiliketocook shares her recipe for pavlova with crème fraiche, blackberry curd, and blackberries. ✨
Clementine's irresistible pavlova stars a crisp meringue and not only does it taste delicious, but it has showstopping looks as well. You can even swap the blackberries out for your fruit of choice or something more seasonally available. 💫
Serve as a delectable dessert on Christmas day, or even make it as a special treat to congratulate yourself after a long year. Either way, we guarantee everyone will be wanting more than just one slice. ✨
Discover the full recipe at the link in bio.
Served on our Petrol tablecloth, White & Mineral scalloped placemats, and Mineral napkins. ✨
📷 @beccacrawford
✨ @lee_blaylock
#BedThreads #PutOnASpread #Pavlova
[IMAGE: a gallery of 6 images of Clementine Day's pavlova being created and served. The pavlova is served on our Petrol tablecloth, White & Mineral scalloped placemats, and Petrol napkins.]