In this week’s #PutOnASpread, master baker and dessert extraordinaire @katherine_sabbath shares her recipe for a vegan lemon and blueberry drizzle loaf. ✨🍋
Bursting with blueberries and lemon, this luscious loaf is full of fresh, sweet, and vibrant flavours. The zest from the lemon is perfectly offset by the sweet pops of juicy blueberries, both of which unite to deliver a wonderfully fresh flavour. Topped off with a simple yet impactful lemon drizzle, it truly is a cake to win over hearts. 🫐
Served with our Lavender tablecloth, Olive napkins, and Sage & Olive scalloped placemats. ✨
Discover the full recipe at the link in bio.
#BedThreads #katherinesabbath #veganbaking
[IMAGE: Katherine Sabbath places a piece of sliced loaf on a table. She is wearing a vibrant orange, green and purple floral dress. The table is set with a Lavender tablecloth, Olive napkins, and Sage & Olive scalloped placemats.]