In this week’s #PutOnASpread, Melbourne-based chef @ellies.table shares her recipe for a traditional Italian dish, pepperonata. ✨🫑
Originating in the south of Italy, pepperonata is a delightfully tangy yet sweet dish of sliced capsicums. Typically served with bread and other marinated delights, or as a delicious pasta topping, this summertime snack is the perfect addition to any alfresco lunch spread. 💫
Discover the full recipe at the link in bio.
✨ @stephanie_somebody
📷 @beccacrawford
#BedThreads #PutOnASpread #italianfood
[IMAGE: Ellie Bouhadana stands behind a small round table in an al fresco dining setting. The table is set with a White tablecloth and Terracotta & Rust scalloped placemats and napkins. There is a ginger cat walking across the shot in the foreground.]