Look no further than @ellies.table's cavatelli with green sauce, pangrattato and burrata for the ultimate dinner inspo this weekend. ✨
Leeks are softened in melted butter, combined with vibrant vegetables and a splash of white wine to create a luxurious, silky sauce. This recipe will make more sauce than you need, so store the rest in a container in the fridge or freezer for another night – or eat it on its own with some fresh focaccia (we won't judge). 💫
Ellie’s cavatelli dish not only tastes amazing but looks the part too. Packed with flavour and topped with golden, crunchy breadcrumbs and creamy cheese, this recipe will not only tempt you and your guests for seconds (or thirds), but will make your kitchen smell delicious too. ✨
Seen here with our Sage & Olive scalloped placemats and Olive tablecloth. Discover the full recipe at the link in bio.
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[IMAGE: a bird's eye view of a dish of cavatelli with green sauce and burrata. The dish is serve atop Green and Sage tableware.]