In this week's instalment of #PutOnASpread, NYC-based home chef, model and DJ @maryahananda shares the recipe for her tofu larb in lettuce cups. 🥬 💫
Using tofu and mushrooms to replace the more traditional use of ground meat and seasoned with fresh herbs like mint, basil, garlic and chilli, this simple meal packs a punch.
Find the recipe at the link in bio. ✨
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