In this week's #PutOnASpread, food writer, recipe developer and Masterchef Australia contestant @anastasiazolotarev shares her recipe for pavlova with crème fraiche, plums, and almond flakes. ✨ Synonymous with celebrations in Australia and New Zealand, treat your guests to a beautifully assembled pavlova and they'll savour the memory forever. 💫 Find the recipe at the link in bio.