The beauty of pancakes is that they can be whipped up with staples you most likely already have in your pantry. Forget the old shaker bottles of your youth – upgrade to making them from scratch and you'll never look back. 🥞✨
Save this post and try Lia's recipe below for simple & classic pancakes.
Ingredients
* 225g plain flour
* 4 tsp baking powder
* 60g caster sugar
* 1 egg
* 290ml milk
* 1 tsp vanilla extract
* 40ml vegetable oil or melted butter, (plus extra for greasing the pan if required)
Method
Sift the flour into a large bowl, then add the baking powder and sugar. Mix to combine.
Add the egg, milk, vanilla and the oil or melted butter and whisk to combine until you have a smooth batter.
Heat a large, non-stick frying pan over medium heat. Spoon the mixture onto the pan to create round pancakes.
Cook pancakes until they are golden on both sides, using a turner or spatula to flip.
Stack and serve the pancakes with maple syrup and fresh berries. Enjoy!
For more expert tips on flipping, keeping them warm, and creating equal size pancakes, head to the link in bio. 💫