Welcome to #PutOnASpread , a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. This week, @anastasiazolotarev shares her recipe for baked eggplant with chickpea puree, tomato salad, and herb dressing. This show-stopping dish is a celebration of fresh produce – and it's vegan to boot. Find the recipe at the link in bio. 💫
Pictured here with our Mineral tablecloth, Lavender placemats, and White napkins.