Early summer favs include the Chambray Shirt and the Silk Sweater, dining al fresco, with a glass of rose, some Brie, perhaps an aged Camembert, a warm baguette, some marinated olives, served on a hand-hewn maple cutting board. Or maybe just a block of cheddar and a box of triscuits on your front stoop. Whatevs. Either way you're eating outside feeling like ??