Vanilla bean ice cream pop coated in dark chocolate ?
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?: @patagoniachocolates
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?: 7.2
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?: Chocolate is what they’re known for at Patagonia, and on this front they don’t disappoint! The dark chocolate coating was not only the perfect level of bittersweet, it was also super thick. And by thick, I mean the amount of coating, not the consistency— though the chocolate is very rich and by no means “thin” lol The chocolate is 80% of the taste in this pop, while the ice cream contributes temperature and textural variety.
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?: The vanilla bean ice cream didn’t make me want to jump up and down. Not a huge amount of vanilla flavor, at least not when up against that chocolate.
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I’ve eaten the double chocolate cheesecake, chocolate coffee truffle, a couple flavors of ice cream, and even a juice at Patagonia, and all were delicious. TBH the vanilla ice cream in the pop was the thing I liked the least. But CHOCOLATE is the reason you come here. It’s to die for!
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Have you been to Patagonia Chocolate in New Zealand?