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Scientifically known as ‘Arctium Lappa’, Burdock Root is a vegetable native to northern Asia and Europe. In recent times it has been grown and cultivated in the United States and other parts of the world. Burdock root has been used therapeutically for thousands of years for it’s powerful medicinal benefits. Burdock root contains a healthy dose of nutrients, offering all 102 nutrients needed by the human body in small doses .
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In traditional Chinese medicine (TCM) and western herbal medicine, burdock root is used to treat issues associated with the blood. It is hailed as a powerful blood ‘detoxifier’. Burdock root is commonly used to promote circulation to the skin’s surface which improves skin quality/texture and provides benefits for persons suffering with skin disorders such as acne, eczema and psoriasis. Burdock root is often included in many herbal detox formulas for it’s ability to stimulate lymphatic drainage and improve liver and kidney function. Burdock root contains antioxidants that reduce free radical damage and possesses powerful anti-inflammatory properties which may benefit chronic health issues such as arthritis. Burdock root is second only to sarsaparilla as a herbal source of iron fluorine (plant based iron) making it a useful remedy for anemia .
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