"Sprinkled with homemade rose petal sugar and served with a generous helping of homemade raspberry rose hip jam, this family tradition is now being carried on in our household, with a few edible flower additions of course." -@decotartelette
Today On The Blog: A beautiful update on a classic Danish recipe for ebelskivers, small, pillowy, delicious clouds of pastry. Visit darlingmagazine.org for the full recipe. Happy baking! #DarlingDaily | Photo by @decotartelette