DÉCLIC Wednesday Inspirations - Food as Art. Having achieved the coveted title of World’s Best Pastry Chef from Les Grandes Tables du Monde in 2017, France's Cédric Grolet continues to push boundaries in his role executive pastry chef at the Hotel Meurice in Paris. Whilst he is known for his striking 'trompe l’oeil' creations (desserts that look like whole fruits but taste like a totally different fruits), he has also made a name for himself with his mind-blowing Rubik's Cube cake 🔔👨🍳⠀
Photo: @cedricgrolet⠀
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