Behind the Bar with Sergio Muñoz
Sergio Muñoz is Master Roaster and Quality Assurance Manager for Devoción USA. He has been with the company for the past 13 years, since Devoción’s beginnings in Colombia.
Despite growing up on a coffee farm in a producing region in Tolima, Colombia, Sergio didn't picture a life for himself on the farm or a future working with coffee. Instead, he moved to Bogotá to pursue a degree in art, and oddly enough, got a job as a barista with Devoción to earn some cash on the side. Since then, Sergio has become an integral part of Devoción throughout its growth and followed the company to New York in 2014 to start roasting for the US operations.
When he’s not cupping or roasting coffees, Sergio can be found tattooing at a studio in Brooklyn. Today, he shares with us his current favorite coffee and his preferred brew method. Check out Sergio’s recipe for Las Rosas in a V60 below. ☕️🌹
You can find all of our recommended recipe guides for different brewing methods on our website (link in bio)
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