In continuation of the ELSE Woman series, ELSE sat down with chef, entrepreneur, activist, and mother, @camilla.marcus
In the world of regenerative food, Camilla Marcus is an unstoppable force: Since starting @westbourne the first zero-waste restaurant in New York City, she’s written a book on regenerative cooking, founded west~bourne’s line of carbon-neutral, plant-based pantry essentials, and become a mother of four. Ahead of Mother’s Day, we spoke with Camilla about her pragmatic approach to style, why lingerie sets the intention for her day, and how she balances her multifaceted career with her love language: quality time with her village.
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