SATURDAY'S ARE MADE of THESE • About to inhale this "Saigon Sarnie", from Kings Cross Farmers Market. Seriously the best street food brekkie ever! Twice Cooked BBQ Pork Belly & Duck Egg, piled high with Shallots, Coriander, Asian Slaw & Chilli. Delish. ❤️ #weekend #everythingbeginswithfood #sydneylife #streetfood