The perfect way to start a birthday! Green Chillaquiles with smoked pinto, seeds & currants, goats feta, sumac and a poached egg @reubenhills. And after a week of ailments and continuing sickness, the best tonic to end the day, a good old Guinness at the super cosy @lorddudley Seriously how good is Guinness?! ??? #everythingbeginswithfood