The Main — Halibut with Whey Sauce & Pickled Celeriac
Looking for the perfect main course to serve at your next dinner party? Thanks to chef David Gunawan of @ubuntucanteen, we have just the thing—halibut with a velvety sauce and tangy pickled celeriac. This tender, flaky dish is simple to prepare, rich in flavor, and best served family style. Get the full recipe, how-to, and the best sides (and cocktail) to pair it with at the link in our bio!
#dinewithfable