This February, to honor Black History Month, we chatted with four entrepreneurial tastemakers about the formative stories behind their food-focused small businesses. These tasty Canadian spots include @kaspace_cafe, a café-restaurant hybrid in Toronto; @kulakitchen, an Afrocentric plant-based food producer in Vancouver; @hillsjamaicanjerksauce, a hot sauce label from Halifax; and @houseofboateng, a stylish restaurant in Victoria 🍲
Hungry yet? Us too. Read more at the link in our bio 🕊️
#blackhistorymonth #blackownedbusiness