What's always in season? Chocolate 😉🍫
If you're in need of a sweet treat, try @bromabakery’s liquid gold tahini hot chocolate recipe below.
INGREDIENTS:
1 1/2 cups whole milk
1/2 cup tahini
2–3 tablespoons honey, to taste
1/2 teaspoon vanilla extract
1/2 teaspoon espresso powder
1/8 teaspoon cinnamon
1/8 teaspoon salt
8 ounces bittersweet chocolate, roughly chopped
whipped cream, for topping
sesame seeds, for topping
RECIPE:
1. In a small saucepan over low heat, whisk together the milk, tahini, honey (starting with 2 tablespoons), vanilla extract, espresso powder, cinnamon, and salt. Heat until the milk is just shy of scalding, then remove from heat and add in chopped chocolate.
2. Allow to sit for 5 minutes before whisking together. At that point, the chocolate should be fully melted, but if it isn’t, place back on heat for 1 minute. If you like your hot chocolate sweeter, taste and add another tablespoon honey.
3. Pour tahini hot chocolate into small mugs. Top with whipped cream and sesame seeds and serve!