Upgrade your Sunday brunch with @nicolearegan’s Chocolate Bunny Cocktail recipe! The way we see it: the kids have their candy, we deserve a cocktail + candy. 🍹🐰⠀⠀
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INGREDIENTS:⠀⠀
-Jackson Morgan Whiskey Liquor in Peppermint Mocha (Note: any of their flavors will do!)⠀⠀
-Hollow chocolate bunnies⠀⠀
-Sprigs of mint leaves and edible flowers⠀⠀
-Festive paper straws⠀⠀ ⠀
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DIRECTIONS:⠀⠀
1. Dip a sharp knife in boiling water for 30 seconds⠀⠀
With your hot knife, cut the ears off of the chocolate bunnies (keep dipping your knife in the boiling water as needed)⠀⠀
2. Eat the ears (you deserve it!)⠀⠀
3. Fill bunnies with chilled Jackson Morgan Peppermint Mocha (substitute with chocolate milk for the kiddos)⠀⠀
4. Garnish with mint leaves, edible flowers and straw⠀⠀
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Tag a friend who needs to try it! 👯♀️⠀