If you didn't think cheesecake could get better, try @choosingchia's
Vegan Strawberry Cheesecake Popsicles.
Recipe:
“3 cups strawberries, stems removed and rinsed
1 ½ cups vanilla coconut yogurt (can sub any plant-based yogurt)
¼ cup graham cracker crumbs (I use gluten-free ones) - Add strawberries to a blender and blend until smooth
- Spoon layers of the strawberry puree and yogurt to popsicle mold
- Add popsicle sticks and place in freezer (min 4 hours)
- Sprinkle popsicles with graham cracker crumbs before serving”