Summer to-do: Up your popsicle game. 🙌
@naturallyzuzu’s popsicle recipe:
•2 medium bananas, sliced and frozen
•1 can full-fat coconut milk
•1 cup frozen strawberries
•2-3 tablespoons pure maple syrup
•2 tbs rose water
•Add bananas and coconut milk to a blender. Blend until smooth. Add strawberries, rose water and maple syrup. Blend until smooth, scraping down the sides of the blender so its well combined.
•Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks, or follow instructions for your mold.
•Freeze for 5-6 hours. Remove from freezer. Let it thaw for a few minutes.
•Wiggle the popsicle out of molds and enjoy! 🍓🍓🍓