New Publication ]
Jikifu - Japanese Aesthetic of Taste ]
The universe of conventional Japanese cooking has turned into a field of experimentation and advancement, and creator Shin'ichirō Ogata is among those looking to convey key change to the field by joining his profound information of local customs from around Japan with his own unique sense of design. Persistently pushing boundaries in various food offerings with his limitless ideas, this book distributed with content in both Japanese and English, introduces a gathering of his work that demonstrates the modern, innovative traditional aesthetic of washoku, as curated for the University of Museum of the University of Tokyo ]
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Image courtesy of Yuichi Ikeda