funchfood | INSTAGRAM | DEC 13

DRESS IT UP ? • it’s been salads every night this week in this household with this heat and this Green Tahini dressing has made several appearances. It could be used with anything (I think) - roasted veges, barbecued meats or my fave - a stack of cold crunchy veges on a hot night. It’s a bit of a ‘fling in what you got’ but as a bit of a basic recipe I throw the following in a Nutri Bullet-style blender; * 1 small chilli (scrape out seeds if you don’t like too much heat) * Good handful coriander * Tablespoon olive oil * 2-3 tablespoons unhulled tahini * 3 tablespoons Greek yoghurt * Juice ½ lemon * Salt and pepper Whizz it up and add some water if you like it runny, keep in mind it will firm up in fridge. You can play around and add any spices, chipotle, garlic, different herbs. Just a matter of balancing flavours/heat and keeping cool!! ? #funchfood #salad #saladdressing #greentahini