Lemons and blueberries are pollinated by honeybees! Thank goodness, because now we can have them together in a frozen yogurt blend! Juicy blueberries with the tart kick of lemon juice and peel should keep your tastebuds moving! Recipe below. #glorybee #savethebee #pollinatorweek #honey #honeybees
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INGREDIENTS:
3 Cups whole milk Greek yogurt
½ Cup GloryBee® Raw Honey
Zest and juice from 1 lemon
½ tsp cinnamon
1 Cup blueberries
5 Graham cracker sheets (lightly crushed)
DIRECTIONS:
In a medium bowl, whisk together yogurt, honey, lemon zest/juice, and cinnamon. Pour into an ice cream maker and freeze according to manufacturer’s instructions.
When yogurt is nearly frozen, add berries and graham crackers, allowing the ice cream maker to mix them in until evenly distributed. Transfer frozen yogurt to a container and freeze until firm, at least 4 hours.