Summer salads are a favorite. We partnered with @bobsredmill for this Watermelon Qunioa Salad with Artisan Fermented Honey Dressing. Give it a try and let us know what you think!
Recipe:
Prep Time:20 minutes
Cook Time:12 minutes
Rest Time:30 minutes
Yield: 4 – 6 servings
1/4 cup GloryBee Fermented Honey
2 Tbsp Olive Oil
1 Tbsp fresh Lemon or Lime Juice
1/2 tsp Salt
3/4 cup very thinly sliced Red Onion (3 oz)
1/2 cup Organic Tri-color Quinoa
3/4 cup Water
Pinch Salt
4 cups cubed seeded Watermelon (1-1/2#)
1/2 cup crumbled Feta Cheese (3 oz)
1/4 cup chopped fresh Basil or Mint (1/2 oz)
In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice, and salt. Add thinly-sliced red onions and chill.
Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water, and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil.
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